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Spring Bulletin 2011

This Marine Adaptation Bulletin focuses on Markets in a changing climate - economic considerations, costs, and climate change adaptation.











Vulnerability analysis e-book












The Secretariat of the Pacific Community (SPC) has recently launced its book Vulnerability of Tropical Pacific Fisheries and Aquaculture to Climate Change which highlights climate change impact on Pacific fisheries and sets out ways the Pacific nations can adapt to the new circumstances. Download the free e-book.

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2010 Climate Events

An interactive map which highlights significant regional climate events in 2010, in Australia and globally, that were influenced by the El NiƱo-Southern Oscillation (ENSO).

Oyster Report

Peat Leith & Marcus Haward from the Marine Adaptation Network investigate climate adaptation in the Australian edible oyster industry with their final report.
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National Adaptation Research Plan

imageNCCARF and the Australian Government Department of Climate Change & Energy Efficiency (DCCEE) are leading the development of eight National Adaptation Research Plans (NARPs) corresponding to the eight Networks that have also been established.

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Student Research Support Grant


imageThe Marine Adaptation Network has awarded seven Research Support Grants to Honours and Masters students studying in 2011.  The grant scheme provides funding for honours and masters students to cover research costs of selected eligible projects focused on climate change adaptation in Marine Biodiversity and Resources. See the recipients of this round of funding…

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Marine Adaptation Network Membership Demographics

image Network membership continues to grow with now more than 700 members nationally split about 50:50 between industry, government/NGO/marine stakeholders and researchers.





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The Adaptation Research Network for Marine Biodiversity & Resources is an initiative of the Australian Government Department of Climate Change & Energy Efficiency being conducted as part of the National Climate Change Adaptation Research Facility www.nccarf.edu.au
Photos courtesy of: A/Professor Graham Edgar, Tasmanian Seafood Industry Council, Elivira Poloczanska, Dr Gretta Pecl, Dr Alistair Hobday

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